Orange-Sesame Chicken

OrangeSesameChicken_Simply SCD


  • ~2 lbs boneless chicken thighs, cut into bite size chunks
  • Sauce
    • 1/3C honey
    • 1/4C OJ
    • 1/4C SCD Tomato sauce (like Pomi Tomato Sauce)
    • 2 Tbsp Toasted sesame oil
    • 2 tsp minced garlic
    • 1 tsp ground ginger
    • 3/4 tsp sea salt
    • 1/2 tsp black pepper
    • 1/2 tsp red pepper flakes (or more if you’d like more spice)
  • Rice
    • 1 head or 4C of cauliflower (some companies like Trader Joe’s sell “riced” cauliflower)


  • Put chicken in the oven.
  • Blend sauce ingredients in blender or food processor until mixed well, pour in pan on stovetop and cook on medium heat for ~15 minutes until it cooks down into a sauce.
  • Buy cauliflower already “riced” or do it yourself by putting chunks of cauliflower in a food processor and mixing until desired size of rice.
  • Sautee riced cauliflower in a separate pan until the tenderness of your liking. Add salt to taste.
  • Add diced chicken to the sauce and top on a serving of cauliflower rice.

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