From Against All Grain. Makes 10 tortillas.


  • 6 large eggs
  • 1C unsweetened almond milk (like Three Trees or your own)
  • 3 Tbsp coconut flour
  • 1/4 tsp sea salt
  • 2 Tbsp coconut oil, for pan


  • Warm coconut oil in pan with lid on medium-high heat to coat the bottom and sides.
  • Whisk ingredients together, let sit for 10 minutes while pan heats.
  • Pour 1/4 C of batter into hot pan and gently tilt pan in a circular motion or use spatula to spread the batter thinly across the pan.
  • Cook until edges start to lift (~1 minute), gently flip and cook for ~15 more seconds.

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